These classic burgers are smashed on a carbon-steel griddle stone to maximize the crispy, caramelized crust while preserving the juicy center.
If that seems like a short amount of time, remember that the key to good smash burgers is to get them super thin.

Tips on making the best smash burger. To create the best smash burger at home, you'll want a loose ball of ground beef, preferably 80% beef, 20% fat. More than just a simple twist, this Smash Burger recipe goes against everything you know about grilling burgers. Best Grilled Burgers: Top 10 Tips From A Burger Pro. Keep your eyes peeled. Use a pair of tongs to wipe the flat side of your GrillGrates down. 99 4 Once the grill is preheated, pour a little vegetable oil onto a paper towel. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. Enjoy! Pop Ups with no fixed location.
A burger at Good Stuff Eatery being annihilated..

Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip. Victoria GAD-025 Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black 4.8 out of 5 stars 546 $12.99 $ 12 . They cook way faster than you would expect! Smash That Patty Right Away. Related Recipes. Texas style low 'n' slow bbq. Season with salt and pepper. Traditional style double smashburgers.

5 Place a 3 oz ball of ground beef onto the grill and using the GrateTool or a spatula "smash" the burger flat. After the final 60 seconds, remove the burgers from the grill and onto the waiting tray. To do it just like the original, lay down some Smash Sauce on the bottom bun, followed by a little ketchup, some green leaf lettuce, one slice of tomato, red onion, another tomato slice and 3 pickles. There are no fancy ingredients, just delicious burgers with melted cheese and grilled onions. You'll lose all the incredible juice and flavor through the gaps in your outdoor grill. Smashburger uses a patented burger-smashing tool that you press against the griddle, metal to metal, for 10 seconds to get the burger's signature shape. 26 talking about this. If you've read my breakdown of the Fake Shackburger, you already know the best way to cook a smashed burger at home, but I realized that I've never produced a more generic recipe for one.. Three Rules For Smashing Success. Don't make a smash burger directly on grill plates on an outdoor grill. Place buns on the griddle top to toast for 2 minutes and then build your burger.